COMPENSATION:

$14.75 - $16.75 / Hourly

AVAILABILITY / HOURS:
Hours vary, up to 30 hours per week

POSITION SUMMARY:

Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs.

ESSENTIAL FUNCTIONS:

• Prepares and assists in serving food under the supervision of the shift manager.
• Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.
• Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention.
• Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman.
• Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility.
   

QUALIFICATIONS:

• Must be at least 16 years of age
• TB test
• Completion of a background check prior to hire

• Knowledge of standards of food preparation, serving, and kitchen procedures preferred
• Experience as a cook - camp or institutional food service preferred

• High school diploma or equivalent preferred
• Completion of an approved Hawaii Food Handler course preferred