COMPENSATION:

$16.50 - $19.50 / Hourly

AVAILABILITY / HOURS:
Hours vary, up to 30 hours per week

POSITION SUMMARY:

Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs.

ESSENTIAL FUNCTIONS:

• Prepares and serves food under the supervision of the shift manager.
• Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.
• Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention.
• Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman.
• Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility.
   

QUALIFICATIONS:

• Knowledge of standards of food preparation, serving, and kitchen procedures preferred.
• Experience as a cook - camp or institutional food service preferred.

• High school diploma or equivalent preferred.
• Completion of an approved Hawaii Food Handler course preferred.

• Valid Driver's License
• TB Test.
• Background Check